Internship Programs

The South Dakota State University (SDSU) Nutrition and Dietetic Internship (NDI) is a master’s degree graduate program, combined with 1,200 hours of supervised practice, accepting a maximum of 15 interns per year.  The mission of the SDSU NDI is to integrate graduate-level education and research with supervised practice engagement to prepare entry-level dietitians to enter the workforce and dedicate their careers to improving the health of individuals, families and communities.

“Engaging interns in communication, teamwork and interprofessional collaborations geared towards a client-cewntered focus is a key component of the SDSU intern’s experience.  These interprofessional education and practiced opportunities are needed to meet the community and health profession’s workforce demands.”
~Becky Jensen, MS, RDN, LN  (Program Director, SDSU NDI)

SDSI NDI Information and Application Instructions:


























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